This was a wonderful end to a beautiful Mediterranean themed dinner cooked by a friend. Despite a very warm kitchen I was able to patch together the pastry. Even my granite counters could not keep the chilled dough cool enough to make it manageable. I patched the top together, gave it an egg wash and sprinkled berry sugar on the top. The result was a lovely golden top. The pie was very warm when I sliced it and it was perfection. A pizza cutter was the secret tool. It was just as good for breakfast. MMMM…
The breakfast of champions! I hope you are doing well. Like your new format on WordPress.