Fresh Cherry Slab Pie. Enough for breakfast the next morning. Heaven.

This was a wonderful end to a beautiful Mediterranean themed dinner cooked by a friend.  Despite a very warm kitchen I was able to patch together the pastry.  Even my granite counters could not keep the chilled dough cool enough to make it manageable.  I patched the top together, gave it an egg wash and sprinkled berry sugar on the top.  The result was a lovely golden top.  The pie was very warm when I sliced it and it was perfection.  A pizza cutter was the secret tool.  It was just as good for breakfast.  MMMM…